Here's how Crockpot: chicken may help you in weight loss
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Before you jump to Crockpot: chicken recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to crockpot: chicken recipe. You can cook crockpot: chicken using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Crockpot: chicken:
- Use 400 g tin diced tomatoes
- Provide 1 tablespoon minced garlic
- Use 2 tablespoons minced fresh ginger
- Get 1 tablespoon salt
- Take 1 and a half tablespoon ground turmeric
- Prepare 1 and a half tablespoon Garam masala
- Provide 1 and a half tablespoon paprika powder
- Get 1 and a half tablespoon ground cumin
- You need Half tablespoon chilli powder
- Take 2 kg chicken thigh, diced
- Provide 160 mL coconut milk
- Get 1 tablespoon tomato paste
- Take 1 tablespoon corn flour
- Get Chopped fresh coriander
- Provide Hot cooked rice and naan-bread
Instructions to make Crockpot: chicken:
- Combine tomatoes, garlic, ginger, salt, turmeric, garam masala, paprika, cumin and chilli powder in the cooking pot, stir to blend.
- Add chicken, tomato paste and coconut milk, stir. Secure lid. Press beans/chilli, set pressure too high in time to 10 minutes. Make sure steam release dial is in the seal/closed position. Press start/stop.
- Once cooking is complete, quick release pressure. Remove chicken to medium bowl. Press brown/sauté, start/stop, place corn flour in a heat proof jug and add 60 mL of the butter chicken sauce into the jug, whisk until smooth paste. Add another 60 mL butter chicken sauce and whisk, pour into the cooking pot and stir. Stir occasionally until sauce thickens.
- Return the chicken back to cooking pot and stir well for approximately four minutes or until heated through. Serve with rice and naan, if desired garnished with coriander.
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