This is how Lemon Chicken & Potato Oven Bake can assist you in weight reduction
Weight administration wants fixed efforts. If you're somebody making an attempt to shed some additional kilos then you need to always be in your toes. Watching your calorie intake and likewise sticking to a balanced food plan is the secret to an efficient weight reduction routine. It turns into actually hectic to strike that right steadiness between taste and health and due to this fact, we have to find an in-between solution the place style meets health.
Don’t fear it isn't tough in any respect. You just need to decide on the suitable elements. Like Proteins! As you already must be realizing, protein is the building block of cell and is accountable for repairing the broken tissues and muscle mass. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Due to this fact, consuming a high-protein diet will aid you in reducing weight effectively


Lemon Chicken & Potato Oven Bake
Lemon Chicken & Potato Oven Bake

Before you jump to Lemon Chicken & Potato Oven Bake recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to lemon chicken & potato oven bake recipe. You can have lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Chicken & Potato Oven Bake:
  1. Prepare 8 chicken thighs/drumsticks, with skin and bone
  2. Take 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
  3. Prepare 1 red onion, sliced
  4. Get 2 red peppers, deseeded and sliced
  5. Get 1 large lemon, juice of
  6. Prepare 250 ml olive oil
  7. Provide 5 cloves garlic, crushed
  8. You need 1/2 tsp dried rosemary
  9. Prepare 2 tsp dried thyme
  10. Take 1 tsp dried oregano
  11. You need 1 tsp cumin
  12. Prepare 1 tsp sea salt
  13. Get Ground black pepper
  14. Take 150 ml dry white wine
  15. Get 1 red chili, sliced (I leave seeds in)
  16. Get 1/2 tsp chili flakes
  17. Take 2 tsp paprika
  18. Provide Handful fresh coriander, chopped
Instructions to make Lemon Chicken & Potato Oven Bake:
  1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
  2. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
  3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
  4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
  5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
  6. Distribute the chili, chili flakes and paprika evenly over all.
  7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
  8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

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