Making ready Chickpea Curry safely

It's essential to organize meals safely to assist cease dangerous micro organism from spreading and growing. You'll be able to take some steps to help protect yourself and your family from the spread of dangerous bacteria.
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Wash your palms

Your palms can easily unfold micro organism around the kitchen and onto meals. It's vital to at all times wash your palms totally with cleaning soap and warm water:

before beginning to prepare meals
after touching raw food comparable to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your fingers thoroughly as properly, as a result of moist palms spread micro organism more easily.
Hold worktops clean

Before you start getting ready food, it’s essential worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or greens you'll want to scrub them thoroughly.

You must change dish cloths and tea towels repeatedly to avoid any micro organism growing on the fabric.


Chickpea Curry
Chickpea Curry

Before you jump to Chickpea Curry recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to chickpea curry recipe. You can have chickpea curry using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Chickpea Curry:
  1. You need 1 bell pepper
  2. You need 1 carrot
  3. Prepare 1 can of chickpeas
  4. Take 1 cup coconut yogurt
  5. You need 1 tbsp curry powder
  6. Use 1 dash garlic powder
  7. Get 3 cup rice
Instructions to make Chickpea Curry:
  1. Chop bell pepper and carrot
  2. Combine veggies, chickpeas, coconut yogurt, curry powder and garlic powder in a pot.
  3. Cook until soft
  4. Serve on rice

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