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Before you jump to Mike's 5 Minute Meatballs & Marinara Sauce recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
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We hope you got benefit from reading it, now let’s go back to mike's 5 minute meatballs & marinara sauce recipe. You can cook mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Mike's 5 Minute Meatballs & Marinara Sauce:
- Take 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
- Prepare 16 oz Italian Sausage Pre-fabed Meatballs
- Use 1 (14 Can) Diced Tomatoes
- Get 14 ozs Artichoke Hearts [rough chopped]
- Use 1 LG Fresh Beefeater Tomato [chopped]
- Take 2 tbsp Fresh Basil [chopped]
- You need 1 Medium Viadailla Onion [chopped]
- Take 1/2 Cup Green Bell Pepper [chopped]
- Get 1/2 Cup Red Onions [chopped]
- Take 6 Cloves Fresh Garlic [left whole]
- Get 1/2 Cup Fresh Celery [chopped]
- Use 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
- Get as needed Mozzarella Cheese [for garnish]
- Prepare to taste Salt And Fresh Ground Black Pepper
- Take 1/2 Cup Water Or Beef Stock
- Get 1/2 tsp Oregeno [crushed]
- Use 1/2 tsp Fennel Seeds
- You need 1 tsp Red Pepper Flakes
- Prepare 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
- Provide 1/3 Cup Quality Burgundy [optional]
- Use Tabasco Sauce [garnish]
- Get as needed Pre-fabed Garlic Butter [for bread & noodles]
- Get as needed Fresh French Bread 2" Slices
- Get as needed Thin Spaghetti Noodles
- Prepare 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]
Instructions to make Mike's 5 Minute Meatballs & Marinara Sauce:
- Heat oven to 350°.
- Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
- Uncooked Marinara Sauce.
- Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
- Uncooked Italian meatballs - hand rolled on tinfoil.
- Fully baked meatballs at 350° for 30 minutes.
- Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
- Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
- Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
- Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
- These really do make great next day work or school lunches!
- Serve with thick slices of garlic french bread. Enjoy!
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