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We hope you got benefit from reading it, now let’s go back to japanese pork katsu curry 🍛 recipe. You can cook japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Japanese pork katsu curry 🍛:
- You need Katsu curry sauce
- You need 2 tbsp mild curry power
- Take 1 tbsp garam masala
- You need 1 tsp cumin power
- Get 2-3 tbsp tomato paste
- Provide 2 tbsp grated ginger
- Prepare 2 tbsp grated or chopped into small cubes onion
- Use 1 apple grated
- Provide 1 orange juice
- You need Pork in breadcrumbs
- Provide 2 pieces pork chops
- Use 1 cup plain flour
- You need 1 egg
- You need 1 cup panko breadcrumbs
- Use Salt and pepper
- You need 2 plates
- Provide 1 cup veg cooking oil
Instructions to make Japanese pork katsu curry 🍛:
- Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
- On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
- Making sauce by put all the katsu curry sauce ingredients on the saucepan
- Add some tomato pastw, honey, soysauce and sesame oil. Mix well
- Use hand blender to blend the sauce together.
- Serve with thin slices cabbage, sushi rice… yum
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