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Meatloaf Style Meatballs
Meatloaf Style Meatballs

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We hope you got insight from reading it, now let’s go back to meatloaf style meatballs recipe. To make meatloaf style meatballs you only need 28 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Meatloaf Style Meatballs:
  1. Use For Mashed Potatoes
  2. Take 2 russet potatoes, peeled and cut into pieces
  3. Get 4 cloves garlic, peeled, whole
  4. Take salted water or chicken broth, enough to cover potatos for cooking them
  5. Prepare 1/4 cup heavy cream, warmed
  6. You need 1 tablespoon salted butter, at room temperature
  7. Prepare 2 tablespoon fresh grated romano cheese
  8. Get 2 tablespoon sharp cheddar cheese, shredded
  9. Take to taste salt and pepper
  10. Prepare For Meatballs
  11. Get 2 pounds ground meatloaf mix (a combination of ground beef, pork and veal)
  12. Get 1 hot italian sausage, casing removed
  13. Take 1 slice soft bread, made into crumbs
  14. Use 1/4 cuo heavy cream
  15. Get 1 large shallot, minced
  16. Take 3 garlic cloves, minced
  17. Provide 1/4 cup fresh grated romano cheese
  18. Prepare 1/2 cup shredded cheddar cheese
  19. Prepare 2 large eggs, lightly beaten
  20. You need 1 teaspoon worcestershire sauce
  21. You need 1 teaspoon dijon mustard
  22. Use 1 tablespoon ketcup
  23. Use 1 teaspoon italian seasoning
  24. Provide 1 teaspoon hot sauce such as franks brand
  25. Use 1/2 teaspoon both salt and black pepper
  26. Take For Serving
  27. Prepare Spicy ketcup, marinara sauce and/or cheese sauce for dipping
  28. Take 1 tablespoon fresh chopped chive
Steps to make Meatloaf Style Meatballs:
  1. Cook potatoes and whole garlic cloves in water or broth until tender, drain well.
  2. Push potatoes and garlic through a ricer into a bowl
  3. Add remaining potato ingredients and combine well, set aside
  4. Make Meatballs
  5. Preheat oven to 375, line a baking sheet with foil
  6. In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool
  7. In a small bowl combine bread crumbs with cream and let soak while preparing meat
  8. In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread crumbs including any liquid if there is any. Mix with fork or your hands until well combined
  9. Assemble Meatballs
  10. Roll mashed potato mixture into tablespoon full balls
  11. Roll the meat mixture into 2 inch balls
  12. Flatten each meatball into a disk and place a potato ball in the center
  14. Completely enclose potato with meat
  15. Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh
  16. Serve with dipping sauces on the side

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