So you may be making ready Pork curry recipes for your family however this tips may be helpful.
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We hope you got benefit from reading it, now let’s go back to pork curry recipe. To cook pork curry you only need 20 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Pork curry:
- Use 1.5 tablespoons Ginger garlic paste
- You need 1 teaspoon Turmeric
- Provide 1.5 teaspoons Chilli powder
- Get 2 teaspoons Coriander powder
- You need 1 tablespoon Garam masala
- You need 0.5 teaspoon Salt
- Provide 1 tablespoon Lemon juice
- You need 1 teaspoon coriander leaves Chopped
- Get 1.5 pounds Pork (cleaned and cubed)
- Use 1 number Onion (big)
- Use 1 tablespoon Ginger garlic paste
- Use 1 teaspoon Turmeric
- Use 1.5 teaspoons Chilli powder
- Use 1 teaspoon Coriander powder
- Prepare 1 tablespoon Garam masala
- Take 1 Cinnamon Stick
- Provide 1 number Bay leaves
- You need 1 number Star anise
- Provide to taste Salt
- Use 2.5 Cups Water
Instructions to make Pork curry:
- Mix all the ingredients for the marinade
- Marinate the pork cubes and leave to rest for 30 minutes
- Transfer the marinated pork to a deep pot with a lid for covering. Cook on medium- low heat for 45 minutes with the lid on
- After 45 minutes of cooking you would see that the meat has left out quite a bit of water along with fat. Turn off the heat
- Drain the residue liquid to a shallow pan.
- On high heat boil off all the water so that only the fat remains
- Turn the heat down to low and add all the spice powder for the gravy along with ginger garlic paste
- Sautee on low heat till the masala mix caramelises in the fat
- Add in onions cut into long thin strips and cook till soft
- Add in 1/2 cup of water and let it simmer down to form a thick gravy
- Now mix in the pork and cook for 5 minutes
- Transfer back into the deep pot, add in the remaining 2 cups of water and the bay leaf, cinnamon and star anise. Keep it simmering for 15 minutes. Turn off the heat and rest it for at least 1 hour before serving
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