Here is how Coorg Pork Curry may help you in weight loss
Weight management needs fixed efforts. In case you are somebody making an attempt to shed some extra kilos then you have to all the time be on your toes. Watching your calorie consumption and likewise sticking to a balanced eating regimen is the key to an efficient weight loss routine. It becomes really hectic to strike that right stability between taste and health and subsequently, we have to find an in-between resolution the place taste meets health.
Don’t worry it is not tough at all. You just need to decide on the correct components. Like Proteins! As you already must be knowing, protein is the building block of cell and is responsible for repairing the damaged tissues and muscle tissues. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Therefore, consuming a high-protein weight loss plan will make it easier to in losing weight effectively


Coorg Pork Curry
Coorg Pork Curry

Before you jump to Coorg Pork Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to coorg pork curry recipe. You can cook coorg pork curry using 16 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Coorg Pork Curry:
  1. Provide 1 Kilo Pork (two inch pieces)
  2. Provide 3 Onions
  3. Get 4 Cloves Garlic
  4. Get 1 Wedge ginger (2 inch)
  5. Get 4 Green Chilli
  6. Provide 1 Tablespoon cumin Seeds
  7. Use 1 Tablespoon pepper Ground
  8. Take 1 Tablespoon Red Chilli Powder
  9. You need 1 Tablespoon salt
  10. Use 3 Tablespoons Oil
  11. You need 1 Tablespoon Tumeric
  12. Prepare 1/2 Teaspoon Vinegar Kachampuli
  13. You need 2 Tablespoons Corainder Powder
  14. Provide 2 Tablespoons Pork Masala Coorg
  15. Take 1 Bunch Coriander Leaves Fresh
  16. Use 1 Bunch Curryleaves
Steps to make Coorg Pork Curry:
  1. Clean the Pork pieces with water 3 times and get rid of any scum on top. Get rid of excess water and add turmeric,Chili,Pepper and Salt powder. Mix well, cover it and refrigerate.
  2. Cut onions into rough pieces and add it to the mortar and pestle along with Cumin seeds, Slits of Green Chili, Ginger,Cumin Seeds, Curry leaves and Coriander leaves and pound them to make a coarse paste.
  3. Take the marinated Pork 30mins before cooking (this will alter the cooking time) and put it inside a pressure cooker with 3 table spoons of water. Cook till 2 whistles.
  4. Using pressure cooker decreases the time, you can always slow cook it but it increases the cooking time.
  5. On a separate pan add 2 tablespoons of coriander powder and dry fry it till it turns dark brown to black.
  6. Take a Heavy bottomed deep pan/casserole and add 2 table spoons of oil, once its hot, add the coarse mixture of Onion, ginger n garlic and Fry till the raw flavors are out. (3 minutes)
  7. Add the roasted coriander powder to the coarse mixture and fry them for 2 minutes.
  8. Add the pork pieces with its juices (if any) into the casserole and mix well, stirring occasionally for 5-8 minutes. After that add the Coorg Pork Masala.
  9. Coorg Pork Masala is available at Coorg shop @ Total Mall - Madiwala and BDA complex Koramangala - Rs50). You can order it online too: http://coorgshoppe.com/coorg-pork-masala-100-gm-44570
  10. After adding the masala let the pork come to boil and once that's achieved, lower down to low flame and keep cooking for further 8-10 minutes. [Add salt according to your taste]
  11. Finally once it's done add 1/2 teaspoon (very important) Kachampuli Vinegar and mix well and turn off the heat.
  12. Kachampuli Vinegar can be bought from the Coorg Shop or can be ordered online from : http://www.coorg.com/product/coorg-vinegarkachampuli/.
  13. Garnish well with Coriander leaves and lime wedges.

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