This is how Baked Salmon and Vegetables in Foil can assist you in weight reduction
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Before you jump to Baked Salmon and Vegetables in Foil recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to baked salmon and vegetables in foil recipe. You can have baked salmon and vegetables in foil using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Baked Salmon and Vegetables in Foil:
- Get 2 Fresh salmon fillets
- You need 1/2 medium Onion
- Use 1/2 of a bunch Shimeji mushrooms
- Get 4 slice Carrot
- You need 1/2 Green pepper
- Take 1 Oil
- Get 1 Easy melting cheese
- Prepare 1 Mayonnaise
- You need 1 Ponzu
Instructions to make Baked Salmon and Vegetables in Foil:
- Slice the onion and carrot thinly. Cut the green pepper into thin batons. Separate the shimeji mushrooms into bite sizes.
- Take a big piece of foil and grease lightly with paper towels.
- Place the onion and salmon. Scatter easy melting cheese.
- Scatter the shimeji mushrooms, carrot and green peppers on top. Squirt mayonnaise to your liking.
- Scatter more easy melting cheese and seal the foil tight.
- Cook in a toaster oven for 15 to 20 minutes.
- It is nice to serve with ponzu sauce.
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