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We hope you got benefit from reading it, now let’s go back to chicken cheese dinner rolls recipe. To make chicken cheese dinner rolls you only need 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Cheese Dinner Rolls:
- Use Dough:
- Take 250 g (2 cups) all-purpose flour
- Prepare 1 tsp instant dry yeast
- Provide 1 tbsp sugar
- You need 125 ml (1/2 cup) warm milk
- Provide 1 large egg, whisked. (take 1 tbsp for glazing)
- Get 3 tbsp unsalted butter/margarine
- Prepare 1 tsp salt
- Take The fillings:
- Take 2 tbsp oil
- Use 1 onion
- Prepare 1 carrot
- Take 1 stalk green onion
- Prepare 1 cup shredded cooked chicken
- Take 1 tsp plain flour
- Take 1 cup milk
- Take to taste Seasoning: salt, pepper, chilli flakes, parsley, turmeric,
- Take 1 cup or more of shredded cheese, this recipe used grated mozzarella cheese
- Use Sesame seeds & parsley for the sprinkle
Instructions to make Chicken Cheese Dinner Rolls:
- In a large bowl, put the dough ingredients and stir using a strong spoon until smooth for about 5 - 8 minutes. We can use a mixer for about 3 - 4 minutes. - Cover the dough in the same bowl you're using, for 60 - 90 minutes at a warm place. A colder place will take longer. - Meanwhile, cook the filling. Brown the onions until softened and add carrot & green onion, stir briefly, and add the chicken. Stir well.
- Add the flour and stir evenly. Pour the milk, stir and cook over medium until the milk dry, cool down. - Take the dough out from the bowl onto a floured counter and shape into a ball. - Divide the dough into 10 pieces, shape into balls.
- Flatten the small dough into an oval and thin using a rolling pin. Add 1 tablespoon of the filling at the edge. Add some grated cheese on top. - Wrap it up, the same way when you make egg rolls or spring rolls. - Put in a baking pan or just simply arrange on a baking sheet/tray. Cover for 30 minutes at a warm place. - 10 - 15 minutes before baking time preheat the oven at 180°C - Egg wash using 1 tablespoon egg from the dough. Sprinkle with sesame seeds and parsley if you like, but it adds the flavor.
- Bake for 25 - 30 minutes at 180°C top-bottom heat OR 20 minutes at 160°C fan mode. An oven may vary. - For the stretchy cheesy moment, please serve while still warm-hot.
- Considering the fillings I suggest consuming it on the same baking day. - To freeze after baked, after cool, put in a freezer plastic bag/container up to a month. Defrost at room temperature until soft again before reheating.
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