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Before you jump to Stuffed Hot Banana Peppers recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits For Your Health.
On TV and in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know people that live by this and also require that their children live by this guideline as well. This idea is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have learned why you are told to eat an apple a day and we will be revealing that with you here.
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To conclude, I guess an apple a day actually can keep the doctor away and now you understand why. In this article we just dealt with a few of the benefits of eating an apple a day. All the benefits would take us too much time to include in this post, nevertheless the information is out there. So do yourself a favor and pick up some apples when you go to supermarkets. These apples could end up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to stuffed hot banana peppers recipe. To make stuffed hot banana peppers you need 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed Hot Banana Peppers:
- You need 10 to 12 fresh banana peppers
- You need 2 packages shredded mozzarella cheese
- Provide 1 packages fresh basil (chopped)
- Get 1 medium container ricotta cheese
- You need 1 tube of Bob Evans Zesty Pork Sausage (or regular Pork Sausage) or 1 pd. ground italian sausage
- You need 1 jar of your favorite marinara sauce
Steps to make Stuffed Hot Banana Peppers:
- Cook your sausage. Drain grease and set aside.
- Cut tops off of Banana peppers. With a small knife cut down about almost the length of the pepper. (don't slice all the way through pepper) Remove seeds. Place peppers in a deep pan or skillet with a lid in about an inch of water. You will steam the peppers on low heat till they are fork tender or "El dente" about 10-15 minutes. Turn peppers often. Dont let them over cook on one side.
- Remove peppers from pan and let cool.
- In a large mixing bowl add your cooked sausage, ricotta cheese, chopped fresh basil and 1 bag shredded mozzarella cheese. Mix until blended.
- Coat a large casserole pan with your jar of marinara. (I like a sweeter sauce so I mix in about 3-4 tablespoons of sugar to take away the bitter of the sauce) Set aside.
- Preheat oven to 350°
- Stuff each pepper with stuffing mixture and then lay atop marinara in your casserole pan.
- Top stuffed peppers with the remaining package of mozzarella cheese
- Cook stuffed peppers about 30 minutes or until cheese is melted and bubbly.
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