So that you may be getting ready Baked Apples and Custard recipes for your family but this tips may be useful.
Never cook these items in an Air Fryer
In the last few years, Air Fryers have grow to be very popular as well as an essential kitchen appliance. Primarily an amped-up countertop convection oven, it is quite steadily recommended by cooking experts to organize frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots less fats. This cooking technique might also lower down on a number of the different dangerous effects of oil frying.
Before you jump to Baked Apples and Custard recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can In Addition Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to baked apples and custard recipe. To cook baked apples and custard you need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Baked Apples and Custard:
- You need 2 cup milk
- Take 1/2 tsp vanilla extract
- You need 3 tsp cornstarch
- Take 4 tbsp sugar
- Prepare 1 egg yolk
- Use 1/2 cup flaked/slivered almonds
- Provide 2 tsp raisins
- Use 3 tbsp confectioners sugar
- Get 1/2 tsp ground cinnamon
- Provide 1/2 cup marzipan paste, finely chopped
- Provide 4 cooking apples, cored, to grease the dish
- Provide 2 tbsp butter
Instructions to make Baked Apples and Custard:
- Heat the oven to 400°F.
- To make the custard, reserve 3-4 tbsp of milk, bring the remaining milk to a boil with the vanilla extract and remove from the heat.
- Combine the sugar and sugar and corn starch and mix to a smooth paste with the reserved milk. Stir in the egg yolk and combine well.
- Stir the egg mixture into the cooled milk and return to the heat
- Heat the mixture, stirring constantly until it thickens and becomes a smooth sauce. Let it cool, stirring occasionly.
- To make the filling, mix half the almonds with the raisins. 1 tbsp of confectioners sugar, the cinnamon and the chopped marzipan.
- Fill the apples with the mixture and place in a buttered, ovenproof dish. Dust with the remaining sugar, dot with butter and bake for 30 - 40 minutes.
- Remove from the oven and arrange on plates. Pour over the custard, scatter with the remaining slivered almonds and serve with confectioners sugar.
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