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We hope you got insight from reading it, now let’s go back to my pork and tomato bake with chili garlic sauce 👌 recipe. You can cook my pork and tomato bake with chili garlic sauce 👌 using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare My Pork and Tomato Bake with Chili Garlic Sauce 👌:
- Use 2 tbsp Olive oil
- Provide 550 grams pork tenderloin, sliced
- Take 1/2 onion chopped
- Get 4 cloves Garlic, crushed
- Take 4 medium Tomatoes, chopped in 1/4
- Get 1 Green Chili chopped
- Get 1/2 cup White wine
- Take 1/4 cup Chicken stock
- Provide 1 tsp cornstarch/flour and a little water
Instructions to make My Pork and Tomato Bake with Chili Garlic Sauce 👌:
- Ingredients
- Heat up the oil and add the slices of pork to it and fry until all the pink colour has gone and it turns greyish. Turn heat down and let it cook for 5 minutes
- Remove the pork out of the pan and set aside on a plate. You may need another tbsp of olive oil, add it to the frypan but don't clean it.
- Add the chopped onions garlic and chopped chilli. Fry for 1 minute then add the tomatoes and fry until soft and slushy.
- Make a well in the middle and add the wine. Stir all in and leave boiling for 1-2 minutes
- Add the meat back to the frying mixture and stir turn heat down and simmer for 10 minutes
- Add the chicken stock to the mix and stir in leave for another 5 minutes, then add the cornflour. It should be a little thicker and a tastier sauce.
- Ready now to serve add to a serving dish and serve hot. With some veg, homemade chips or new potatoes.
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