Discover all the very best Green Chicken Enchilada Bake recipes on the net within the one cease place that's cooking information. Whether you're looking for an impressive appetizer, an elaborate meal, or a fast and easy Green Chicken Enchilada Bake , you will find the recipes and advice you need. We provide you only the best Green Chicken Enchilada Bake recipe here. We also have wide variety of recipes to try.
Before you jump to Green Chicken Enchilada Bake recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Looking At The Many Benefits Of Coconut Oil.
Many folks do not recognize that coconut oil has many benefits to it and is in fact something you should be using on a regular basis. Unlike other products you are able to purchase on the market today this device is going to have a wide variety of health advantages for your body. One more thing I want to mention concerning the use of coconut oil is that it is not only a thing that can be used internally or externally, it’s a thing that can be used for both. Coconut oil is much more beneficial than other oils you can purchase and in this article we will be telling you why.
For those of you who have difficulties losing a few pounds you’re also going to find that coconut oil increases metabolism which helps you lose weight a lot easier. With regards to burning off calories and also burning off fat, you will discover that coconut oil increases this by up to three times making it easier and faster to drop some weight. This is really great news for any person has ever had difficulties trying to lose weight or for individuals who are trying to lose some weight quicker. And for people were trying to lose weight but feel sluggish all of the time because of this, you will find that coconut oil ends up providing you with more energy simply because it’s increasing your metabolism.
There is currently studies being done which are leading folks to the realization that coconut oil can even fight off bacterial and viral infections inside the body, but this isn’t yet been proven. For those of you that are looking to live a healthier life you will probably find that removing your traditional cooking oils and replace it with coconut oil can be an excellent place to begin. There’s no doubt that in time companies are going to be advertising coconut oil supplements, however now that you are aware of the benefits this is something you can start using today.
We hope you got benefit from reading it, now let’s go back to green chicken enchilada bake recipe. You can cook green chicken enchilada bake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Green Chicken Enchilada Bake:
- Use 2 1/2 lb boneless skinless chicken breast (my package was 3 very large)
- Provide 1 bunch fresh cilantro - tied together with kitchen twine
- Prepare 2 tbs chili powder (I use chipotle chili powder)
- Provide 1 tsp sea salt
- Take 1 tsp garlic powder
- Use 1 tsp ground cumin
- Use 1/4 tsp cayenne pepper (optional)
- Take 1 enough water and/or chicken broth to cover breasts in pot
- Get 6 large flour tortillas (burrito size)
- Use 1 large can (28 oz) green enchilada sauce
- Prepare 1 small can (14 oz) green enchilada sauce
- Take 4 cup shredded cheese - cheddar, monterrey jack and mexi-blends work great but use what you love!
- Take 1/4 cup sliced black olives (optional)
Instructions to make Green Chicken Enchilada Bake:
- Place chicken and next 5 ingredients in a large pot (6 if using cayenne). Fill with enough broth/water to cover the chicken by about an inch. Cover and bring to a boil over medium high heat. Reduce to medium low and simmer covered for 20 minutes.
- When chicken is done, carefully remove from pot and place on cutting board to rest a few minutes before shredding. Remove cilantro from broth. Leave broth simmering lightly while you shred the chicken.
- Use two forks to pull the chicken apart into shreds. When all the chicken is shredded return to pot. Slowly simmer in broth for 10 minutes more (to infuse with more flavor). Drain chicken in colander And get ready to assemble!
- Assemble your layers! Preheat oven to 350°F. Spray 9x13" baking dish with nonstick spray. Pour 1/2 cup green enchilada sauce from the large can into baking dish. Swirl to coat bottom.
- Place two tortillas on sauce, overlapping in the middle. Spread half of the shredded chicken on top of tortillas. Pour 1/2 of remaining enchilada sauce from the large can over chicken. Sprinkle 1 cup of cheese over sauce.
- Repeat tortillas, chicken, sauce, cheese in same order once more, using the remaining chicken and last 1/2 of large can of sauce.
- Top with last 2 tortillas, tucking edges down into dish on all sides. Sprinkle remaining cheese over top, then pour the entire small can of sauce over cheese to coat evenly. Lastly add black olives, if desired.
- Tent loosely with aluminum foil, ensuring it doesn't touch the cheese on top. Bake in preheated oven for 30 minutes. Remove foil and bake 10 minutes more or until top is golden and bubbly. Let rest about 10 minutes before cutting. Top with desired garnishes, serve and enjoy!
If you find this Green Chicken Enchilada Bake recipe valuable please share it to your good friends or family, thank you and good luck.
