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Sizzling Street Pork Tacos
Sizzling Street Pork Tacos

Before you jump to Sizzling Street Pork Tacos recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Be aware that blueberries are good for the health of your heart. Blueberries are a rich source of antioxidants, particularly pterostilbene. Pterostilbene acts pretty much like the resveratrol found in grapes. This antioxidant helps your body to be better at processing your fats and cholesterol. When your body is great at breaking down these things, they aren’t going to amass in your body and or cause issues for your heart. That just means that it helps keep your heart as healthy as it can be.

There are plenty of foods that you can eat that are good for your body. The truth is that all the foods that we’ve talked about here can help your body in lots of different ways. They are especially great, however, for helping you keep your heart healthy. Try introducing these healthy foods into your diet daily. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to sizzling street pork tacos recipe. You can cook sizzling street pork tacos using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Sizzling Street Pork Tacos:
  1. You need 1 1/2 lbs pork shoulder, not too lean, in thin 1/2-inch strips or cubes
  2. Take Salt and pepper
  3. You need 3 garlic cloves, finely chopped
  4. Use 2 1/2 tsp ground guajillo, ancho or other medium-hot red chile
  5. Take 1 tsp toasted, coarsely ground cumin
  6. Provide 3 tbs vegetable oil or good-quality lard
  7. Take 2 dozen small corn tortillas, ideally 4 1/2 inches, for serving
  8. Take Tomato salsa, onion and cilantro for serving
Steps to make Sizzling Street Pork Tacos:
  1. Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Let the meat marinate for at least an hour, or refrigerate overnight.
  2. Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes. Turn off the heat and keep meat warm
  3. Heat the tortillas on an ungreased hot griddle or cast iron pan. Turn them once or twice until hot and slightly puffed. As they come off the griddle, stack them on a cloth napkin to steam, with another napkin on top.
  4. To assemble the tacos, stack 2 hot tortillas on a plate. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa. Garnish with onion and cilantro sprigs. Serve and eat immediately.

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