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marinated  pork tenderloin pepercorn and garlic with sliced sweet potatos
marinated pork tenderloin pepercorn and garlic with sliced sweet potatos

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We hope you got insight from reading it, now let’s go back to marinated pork tenderloin pepercorn and garlic with sliced sweet potatos recipe. To make marinated pork tenderloin pepercorn and garlic with sliced sweet potatos you need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook marinated pork tenderloin pepercorn and garlic with sliced sweet potatos:
  1. Use 1 pork tenderloin
  2. Prepare 1 spices oniongarlic paprika gound black pepper corns tumeric and lawrys season salt rubover tender loin and refrigerate over night use about a
  3. Provide 1 tsp oluve oil
  4. Take 1/4 tsp of each spice
  5. Provide 1 two sweet potatoes peeled and sliced
Steps to make marinated pork tenderloin pepercorn and garlic with sliced sweet potatos:
  1. marinate your self. or for busy cooks buy premarinated
  2. preheat oven to 400°F
  3. rinse. tender loin and pat dry
  4. place oil in shallow baking. dish. add tender loin and sliced sweet potatos. bake unvovered for 45 min. let rest 10 min then slice and serve

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