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Cheesy Mexi-Quinoa Bake
Cheesy Mexi-Quinoa Bake

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We hope you got benefit from reading it, now let’s go back to cheesy mexi-quinoa bake recipe. To make cheesy mexi-quinoa bake you only need 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Mexi-Quinoa Bake:
  1. You need 1 lb lean ground beef
  2. You need 1 small onion, diced
  3. Use 1 Poblano pepper, diced (or small green pepper)
  4. Use 1 cup corn (2 Cobbs or lil less than 1 can)
  5. Prepare 1/2 cup halved cherry tomatoes
  6. Take 1 cup quinoa
  7. Prepare 2 cup chicken stock or water
  8. Take 1 tsp paprika
  9. Use 1/2 tsp cayenne pepper
  10. Prepare 1 tbsp chili powder
  11. Take 1 tsp garlic powder
  12. You need 1/2 cup +1 tbs of salsa (any kind, hot or mild)
  13. Provide 1/2 cup Or more (if you'd like) of Mexican blend shredded cheese
Instructions to make Cheesy Mexi-Quinoa Bake:
  1. In a pot combine quinoa and chicken stock and cook 15-20min then set aside
  2. In a pan, brown ground beef then drain some (not all) the fat.
  3. Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix.
  4. Add the poblano and cherry tomatoes, stir and season with salt and pepper.
  5. Add the corn and quinoa and mix to combine. Then stir in the salsa.
  6. Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese.
  7. Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly.
  8. Serve with avocado slices, and lime wedges 😉 (sour cream would be great too)

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