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Before you jump to Chili con Carne recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
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There are many foods that you can consume that are beneficial for your body. To be sure, the foods discussed in this article can help your body in many ways. They are essentially wonderful, though, for improving your heart health. Try to begin eating these health food regularly. Your heart will thank you for it!
We hope you got insight from reading it, now let’s go back to chili con carne recipe. To cook chili con carne you only need 19 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Chili con Carne:
- Prepare 2 large cans (40 oz) pinto beans
- Use 2 lbs flap meat diced
- Get 2 cans (16 oz) corn
- You need 2 cans (16 oz) diced tomatoes
- Provide 1 can (4 oz) Ortega chilis diced
- Provide 1 can (6 oz) tomato paste
- Take 1 large onion diced
- You need 1 bell pepper diced
- Use 1 fresh serrano (or comparable) chili diced (optional if you like it hot)
- Provide 1 chili in adobo sauce (optional if you like it hotter)
- Prepare 1 tbsp hot red chili powder or flakes (optional if you like it really hot)
- Provide 2 cups water (or more if too thick)
- You need 1/4 cup corn starch (optional to thicken)
- Take 2 tbsp. garlic powder
- Provide 2 tbsp. onion powder
- Provide 4 tbsp. cumin
- Take 3 tbsp. California chili powder
- Use 1 tsp salt
- Get optional shredded cheese, diced onions, crackers, white rice
Steps to make Chili con Carne:
- Brown the onions, fresh chili, bell pepper.
- While these are browning add remaining ingredients except the meat into a large pot set on low.
- Add the browned onions and peppers into the pot.
- Dice the flap meat into small pieces and brown in same pan as onions.
- Simmer for 30 minutes or longer
- Serve with shredded cheese, diced onions, or crackers on top. Also can be served over white rice.
- If you want to thicken with corn starch add the corn starch to a small amount of cold water and stir before adding to chili or it will be lumpy.
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