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The ingredients needed to prepare Baked salmon with mango sauce:
- Provide 4 - 6 oz salmon fillet of 2
- Prepare 1 mango Ripe
- Use 1 Teaspoon garlic freshly minced
- Get 1 Teaspoon ginger freshly minced
- Provide 1 Tablespoon Soy sauce
- Get 1 Tablespoon Lemon juice
- Get To Taste Salt Pepper and
Steps to make Baked salmon with mango sauce:
- Preheat oven to 450 F. Line a baking tray with foil. Don't miss the lining, believe me, it gets so much easier to clean the tray later :)
- Cut the mango in small pieces.
- Take about 1/4th of the mango pieces along with the ginger, garlic, lemon and soy sauce and process together till you get a thick sauce. Add salt and pepper to taste.
- Coat the mango sauce on the salmon generously and put the salmon on the foil.
- Bake in the preheated oven for 11-12 minutes, depending on the thickness of the salmon.
- While the salmon is baking, you can prepare a salad with the rest of the mangoes and any other ingredients that you prefer. I used spinach, avocados, mangoes, red onions and cucumbers with a balsamic-honey dressing.
- Enjoy!
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