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The ingredients needed to prepare Baked Potatoes with Bacon and Cheese Toping:
- Use 1 For Potatoes
- Prepare 10 medium sized baking potatoes
- Provide 2 tbsp Olive oil
- Use 1 Salt
- Take 1 Pepper
- Take 20 Sliced bacon
- Use 20 Sliced Cheese
- You need For Presley or Chive dip
- Provide 250 grams Cream Cheese
- Take 1 2/3 cup Sour cream
- Get 1/2 tbsp Vegetable broth (stock) granules
- Use 1 Salt
- Take 1 White pepper
- Use 1 tbsp 2-4 tablespoon fresh parsley or chives, chopped
Steps to make Baked Potatoes with Bacon and Cheese Toping:
- Preheat the at 200 C.
- Wash the potatoes well, and then cut half lengthways.
- Brush a roasting pan with olive oil and place the potatoes, cut side downwards.
- Bake for 25 minutes.
- In the meantime, mix together all the ingredients for the cheese dip, reserving 1 tablespoon chopped chives or parsley for garnish. Then spoon into a bowl and garnish with parsley or chives.
- When potatoes are cooked, remove from the oven. Heat the broiler (grill) to 250C.
- Carefully take the potatoes off the roasting pan and season the flat side with salt and pepper. Place the bacon on top of tge potatoes and cover with the cheese. Place under boiler until golden brown. Serve potatoes on a plate, together with the cheese dip.
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