Getting ready Kadala Curry safely

It's very important to arrange meals safely to assist stop harmful micro organism from spreading and growing. You possibly can take some steps to assist defend your self and your loved ones from the unfold of dangerous bacteria.
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Wash your fingers

Your fingers can simply spread micro organism across the kitchen and onto food. It is important to at all times wash your hands totally with cleaning soap and heat water:

earlier than starting to prepare meals
after touching raw food similar to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Remember to dry your fingers thoroughly as effectively, as a result of wet fingers unfold bacteria extra easily.
Preserve worktops clean

Before you begin making ready food, it’s necessary worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll want to clean them thoroughly.

You need to change dish cloths and tea towels regularly to avoid any micro organism rising on the fabric.


Kadala Curry
Kadala Curry

Before you jump to Kadala Curry recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to kadala curry recipe. You can have kadala curry using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Kadala Curry:
  1. Provide 3 Cups cooked black Chickpeas
  2. Take 1 1/2 tbsp Coconut Oil
  3. You need 1 small Cinnamon
  4. Use 4 green Cardamom
  5. You need 4 Cloves
  6. Provide 1 tsp Fennel Seeds
  7. Provide 1 big Onion (finely chopped)
  8. Take 1 Spring Curry leaves
  9. Provide 1 tblsp Ginger-Garlic Paste
  10. You need 1 big Tomato (finely chopped)
  11. Prepare 2 green Chilli's (slit)
  12. Use 2 tsp Kashmiri Mirch
  13. Prepare 1 tbsp Coriander Powder
  14. Provide 1/2 tsp Turmeric Powder
  15. Use 1 tsp black Pepper Powder
  16. Provide 2 tsp Garam Masala
  17. Get 1 Cup Coconut Milk
  18. Provide 1/2 Cup Water
  19. Use to taste Salt
  20. Prepare To Temper:
  21. Take 1 tbsp Coconut Oil
  22. You need 3/4 tsp Mustard Seeds
  23. Get 1/4 tsp Asafoetida
  24. Use 5-6 Curry leaves
  25. Provide 2 dry red Chillies
Steps to make Kadala Curry:
  1. Heat 11/2 tblsp Coconut Oil in a pan, add Cinnamon, 4 Cloves, 1 tsp Fennel Seeds and let them sizzle for few seconds. Then add the finely chopped Onion, 1 spring Curry leaves and 2 slit green Chilli's to it and saute it until the colour of the Onion changed to slightly brown.
  2. Add 1 tblsp Ginger-Garlic Paste and mix well. Saute until the raw smell goes away.
  3. Now add the chopped Tomato and Salt to it. Let it cook till the Tomato turns mushy.
  4. Now add 2 tsp Kashmiri Mirch, 1 tbsp Coriander Powder, 1/2 tsp Turmeric Powder, 1 tsp black Pepper Powder, 2 tsp Garam Masala to it and mix well. Saute everything for a few seconds.
  5. Add 1 Cup of Coconut Milk and mix well. Then add 3 Cups cooked black Chickpeas and 1/2 Cup Water. Mix everything well and let it summer on low heat for 20-25 Minutes.
  6. For tempering heat 1 tbsp Coconut Oil in a small pan. When it's hot add 3/4 tsp Mustard Seeds and let them splutter for few seconds. Then add 1/4 tsp Asafoetida, 5-6 Curry leaves and 2 dry red Chilli's to it. Saute everything for few seconds and then pour it over the curry and mix. Kadala Curry is ready to enjoy !

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