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The ingredients needed to make Brenda's Crispy Cheddar Meatballs:
- Prepare meatballs
- Get 1 lb ground pork
- Use 1 lb lean ground beef
- Use 1 egg
- You need 1/2 cup panko bread crumbs
- You need 1 cup finely shredded cheddar cheese
- Use 1/2 cup minced onion
- Take 1 tsp minced garlic
- Provide 1 tbsp italian seasoning mix
- Use 1 tbsp salt, or to taste
- Provide 1 tsp pepper
- Get 1/4 cup milk
- Provide coating
- Get 1 cup seasoned bread crumbs
- You need 1 cup Grated Parmesan cheese
Instructions to make Brenda's Crispy Cheddar Meatballs:
- Preheat oven to 400°F.
- Mix all meatball ingredients together and roll into balls.
- Roll balls into cheese first.
- Then roll balls in breadcrumbs.
- Cover loosely with foil then Bake for 30 minutes.
- Uncover and bake another 10 minutes until lightly brown and crispy.
- Stick in a toothpick for easy appetizers!
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