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Before you jump to Brad's albondigas recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
You already have some knowledge of how crucial it is to have a healthy heart. Think about it: if your heart is not healthy then the rest of you won’t be either. You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and exercise regularly. However, are you aware that there are a number of foods that have been discovered to help you improve your heart health? Keep reading to find out which foods are beneficial for your heart.
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We hope you got benefit from reading it, now let’s go back to brad's albondigas recipe. You can cook brad's albondigas using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's albondigas:
- Prepare for the salsa
- Prepare 1 1/2 lbs Roma tomatoes
- Provide 1 lg yellow onion
- Prepare 4 lg jalapeño peppers
- You need 1 whole head fresh garlic, peeled
- Provide 1 bunch cilantro, chopped, reserve a little for garnish
- Prepare juice of 1 lime
- Provide 1 small can Chipotle peppers in adobo
- Prepare 1 tbs granulated beef bouillon
- You need for the meatballs
- Take 1 lb pork chorizo
- Get 1 lb ground beef
- You need 1/4 cup bread crumbs
- Prepare 1 tbs garlic powder
- Provide 1/2 pkg taco seasoning
- Get 1 small can roasted diced green chiles
- You need 2 tbs red wine vinegar
- You need toppings
- Use slices avacado
- Provide grated cotija cheese
- You need cilantro
Instructions to make Brad's albondigas:
- Coat a 9x13 baking dish with oil. Cut tops off of tomato and pepper. Cut in half. Add to pan. Peel and quarter onion. Add to pan with garlic.
- Roast at 425 until skin of pepper and tomato starts to char.
- Remove from oven and let cool.
- Add this and the rest of the salsa ingredients to a blender. Liquify
- In a LG bowl mix all ingredients for the meatballs. Mix well.
- Make large meatballs. Place in a LG fry pan. Fry until both sides get brown. Pour salsa over the top and cover. Simmer on low for a few minutes until meatballs are cooked through.
- When done plate. Garnish with cilantro, cheese, and avacado. Make sure you have something to drink cause these babies will light you up. Enjoy
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