So that you might be preparing potato and onion bake recipes for your family but this tips may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have change into very fashionable in addition to a vital kitchen equipment. Basically an amped-up countertop convection oven, it's fairly frequently really helpful by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has loads much less fats. This cooking method might also reduce down on among the other harmful effects of oil frying.


potato and onion bake
potato and onion bake

Before you jump to potato and onion bake recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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We hope you got benefit from reading it, now let’s go back to potato and onion bake recipe. You can have potato and onion bake using 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook potato and onion bake:
  1. Use 6 medium new potatoes.. (each about the size of a duck egg)
  2. Prepare 1 red onion
  3. Use 1 white onion
  4. Take 1 red sweet pepper
  5. Get 1 pinch salt
  6. Use 1/2 tsp coarse black pepper
  7. Take 1 hot chile pepper. de-seeded.
  8. You need 1/2 pints whole milk
  9. Provide 1 packages cheese sauce mix
  10. Get 2 oz good cheese… grated (your prefered cheese)
Steps to make potato and onion bake:
  1. slice potatoes onions and sweet pepper
  2. heat milk for sauce
  3. pre heat oven to 160°c
  4. fry in a large pan… a wok is good here… for about 3 mins just to start everything cooking.
  5. whilst frying veg make up cheese sauce with boiling milk.
  6. add hot chile (chopped finely and de seeded) to cheese sauce with black pepper
  7. place partly cooked veg in an oven proof dish and cover with the sauce mix
  8. sprinkle over with the grated cheese
  9. bake in centre of oven for 20 to 25 mins
  10. serve with steamed brocolli and/or asparagus… as a side with a main meal… or just as a quick winter warmer

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