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Before you jump to Lemon Lime Pound Cake recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. From time to time, though, you definitely do not wish to make a full meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This is possible because plenty of the popular fast food places are trying to make their menus healthier now. Here is how to eat healthy and balanced when you hit the drive through.
Pick water, juice or maybe milk as a beverage. When you drink a big soft drink you are putting a lot of empty calories to your day. One serving of soda is eight ounces. That helping may contain lots of spoonfuls of sugar as well as at least a hundred calories. A fast food soda is almost always not less than twenty ounces. Usually, though, they’re 30 ounces. Choosing a soft drink as your drink boosts your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices and also plain water are much healthier selections.
Basic reason states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else create your dinner. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to lemon lime pound cake recipe. To make lemon lime pound cake you need 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Lemon Lime Pound Cake:
- Provide For Cake:
- Use Cake
- Take 3 sticks Butter
- Use 3 cups Sugar
- Provide 5 whole Eggs
- Provide 3 cups All-purpose Flour
- Use 1/2 teaspoon Salt
- Get 1 cup 7-up
- Prepare 1 Tablespoon Lemon Zest
- Get 1 Tablespoon Lime Zest
- Use glaze
- You need 2 cups Powdered Sugar, Sifted
- Use 1/4 teaspoon Salt
- You need 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
- You need 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
- Get 1 Tablespoon Lemon Juice
- Use 1 Tablespoon Lime Juice
- Provide 1 Tablespoon Water + More As Needed
Instructions to make Lemon Lime Pound Cake:
- Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
- Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
- Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.
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