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The ingredients needed to cook Whosayna’s Aalu Chicken Curry:
- Use 1 kg Chicken (small pieces)
- Take 3 Onions (sliced)
- Use 5 Tomatoes (chopped)
- You need as required Whole Garam masala (few Cinnamon, Cloves, Black Peppercorns and Cardamon)
- You need 1 tbsp Fennel powder (Saunpf powder)
- Use 1/2 tsp Cummin powder
- Take 1/4 tsp Coriander powder
- Get 1-2 tsp Chilli powder
- Provide 1/4 tsp Garam masala
- Use 1/4 tsp turmeric powder(little less )
- Prepare 2 tbsp Tomato Puree
- You need 2 tbsp Ghee
- Take 1 tbsp Oil
- Get 5 Potatoes (Halved)
- Take 1 tbsp Ginger Garlic paste
Instructions to make Whosayna’s Aalu Chicken Curry:
- Blend tomato and powder spices together with ginger, garlic and tomato puree.
- Add whole garam masala and chicken pieces, mix well.
- In a pot put ghee and oil keep on flame add onions then saute till golden brown.
- Let onions blend well with chicken.
- Now add tomato mixture and cook till almost done, add potato pieces and simmer.
- If the gravy is bit watery keep on high flame till it thickens up little.
- Garnish with chopped coriander leaves.
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