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Italian Wedding Soup
Italian Wedding Soup

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We hope you got benefit from reading it, now let’s go back to italian wedding soup recipe. You can have italian wedding soup using 19 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Italian Wedding Soup:
  1. You need 1 For the meatballs
  2. Take 3/4 lb ground beef
  3. Take 3/4 lb ground pork
  4. You need 2/3 cup bread crumbs
  5. Take 4 clove gatlic minced
  6. Get 1 1/2 tsp oregeno
  7. Get 1 1/2 tsp basil
  8. Provide 2 tsp parsley
  9. Take 1/4 cup parmesan cheese
  10. Use 3 tbsp milk
  11. Take Soup
  12. Use 2 tbsp olive oil
  13. Take 1 cup minced yellow onion
  14. Take 1 cup diced onion
  15. Provide 3/4 cup diced celery
  16. You need 10 cup chicken stock
  17. Get 1/2 cup white wine
  18. Provide 1 1/2 cup Ditalini or other small pasta
  19. Take 6 oz baby spinach washed and trimmed
Instructions to make Italian Wedding Soup:
  1. Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned.
  2. In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil .Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot.

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