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Baked potato salad & mushrooms
Baked potato salad & mushrooms

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We hope you got insight from reading it, now let’s go back to baked potato salad & mushrooms recipe. To make baked potato salad & mushrooms you only need 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Baked potato salad & mushrooms:
  1. Provide 450 grams Portobello Mushrooms (sliced)
  2. Provide 5 large Potatoes (baked)
  3. Provide 1 Onion (sliced)
  4. Provide 1 Garlic Clove
  5. Get 1/2 cup Olive Oil
  6. Provide 2 tablespoons Mustard
  7. Use 1/2 Lemon Juice
  8. Prepare 2 tablespoons Lemon Juice
  9. Get Salt
  10. Take Rosemary
  11. Prepare Parsley
Steps to make Baked potato salad & mushrooms:
  1. Slice mushrooms.
  2. Place onions and mushrooms into a large baking pan.
  3. Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend.
  4. Taste Mustard sauce to see if more lemon juice is needed.
  5. Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes.
  6. Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked.
  7. Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix.
  8. Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix.
  9. Have a great week everyone!! - - - - Kali Mas Orexi!! 🙂

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