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Before you jump to Lemon Lime Pound Cake recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to lemon lime pound cake recipe. You can cook lemon lime pound cake using 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Lemon Lime Pound Cake:
- Use For Cake:
- You need Cake
- Provide 3 sticks Butter
- Use 3 cups Sugar
- Use 5 whole Eggs
- Use 3 cups All-purpose Flour
- Take 1/2 teaspoon Salt
- Prepare 1 cup 7-up
- Use 1 Tablespoon Lemon Zest
- Use 1 Tablespoon Lime Zest
- Use glaze
- Get 2 cups Powdered Sugar, Sifted
- You need 1/4 teaspoon Salt
- Take 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
- Use 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
- Get 1 Tablespoon Lemon Juice
- Prepare 1 Tablespoon Lime Juice
- You need 1 Tablespoon Water + More As Needed
Steps to make Lemon Lime Pound Cake:
- Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
- Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
- Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.
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