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Mozzarella pork meatballs over spaghetti
Mozzarella pork meatballs over spaghetti

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We hope you got insight from reading it, now let’s go back to mozzarella pork meatballs over spaghetti recipe. To cook mozzarella pork meatballs over spaghetti you only need 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Mozzarella pork meatballs over spaghetti:
  1. Take 1 pack lean minced pork
  2. Get 2 small onions finely diced
  3. You need Half teaspoon garlic powder
  4. Prepare Heaped teaspoon of French mustard
  5. Use Thyme
  6. Use 1 inch sliced sourdough bread of bread crumbs(can use crackers)
  7. Get Tin tomatoes
  8. Take Spaghetti
  9. Take Black pepper
  10. Take 2 cloves garlic
  11. Prepare Mozzarella
  12. Use Olive oil
  13. Prepare 1 third flat teaspoon of salt
Steps to make Mozzarella pork meatballs over spaghetti:
  1. Mix half of the onions, garlic powder, salt, thyme, breadcrumbs, pepper into the mince.
  2. Squeeze together for a few minutes until formed together. Optional, add small bits of mozzarella to the mix.
  3. Roll into meatballs and brown in a sautee pan and then remove.
  4. Add the rest of the onions, fresh garlic to the pan and soften.
  5. Add tinned tomatoes and simmer for 10 mins.
  6. Return the meatballs to the pan and simmer for 5 mins with lid on.
  7. Remove lid, add mozzarella and bake in oven at 200 to melt the cheese for another 10 minutes.
  8. Serve over spaghetti drizzled with olive oil.

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