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We hope you got insight from reading it, now let’s go back to keema curry recipe. You can cook keema curry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keema Curry:
- Get 300 grams Minced pork
- Provide 1 Onion
- Take 50 grams Carrot
- Get 2 Green bell peppers
- Get 1 Shiitake mushrooms
- Prepare 1 clove and 1 piece each Garlic and ginger
- Provide 10 Cherry tomatoes
- Prepare 200 ml ※ Water
- You need 1 ※ Consome bouillon cubes
- Prepare 1 to 2 cubes ※ Japanese curry roux mix
- You need 1 tbsp ※ Curry powder
- You need 3 tbsp ※ Sake
- Get 1 tbsp ※ Worcestershire sauce
- You need 1 tsp ※ Soy sauce
- You need 1 optional ※ Garam masala, cumin, coriander seeds, etc.
Instructions to make Keema Curry:
- Chop all vegetables finely. Heat oil in a frying pan and stir-fry the garlic and ginger.
- When the ingredients in Step 1 become fragrant, add the meat and continue to cook. Then add all vegetables and stir-fry.
- When it's cooked thoroughly, stir in the ※ ingredients. Simmer briefly, and serve when it's nice and thick.
- I topped it with a soft poached egg.
- I received this as a gift. It's useful for making onsen tamago (soft poached eggs) so easily.
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