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Lemon Pound Cake
Lemon Pound Cake

Before you jump to Lemon Pound Cake recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages To Improve Your Health.

Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You might know men and women that live by this and also request that their children live by this rule as well. This concept is known all over the world and individuals just take it as fact without knowing if this is actually true. You will be happy to know that we have carried out a little research, and we are going to teach you why this is regarded as a miracle fruit.

While everybody knows that taking in plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? You will notice that the vitamins and minerals that you will see in apples can be very beneficial for your health.. Several of the major minerals you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And you will also discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. In this post we just covered some of the benefits of eating an apple a day. You will be able to discover many more benefits for your health in relation to apples. I am hoping that the the very next time you go to the grocery store you end up getting plenty of apples. These apples can certainly lead to helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to lemon pound cake recipe. To make lemon pound cake you need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Lemon Pound Cake:
  1. Use 3 1/2 cups all purpose flour
  2. Prepare 1 3/4 teaspoons baking powder
  3. Take 1/4 teaspoon salt
  4. Take 2 1/2 sticks (10 ounces) salted butter, at room temperature
  5. Use 2 cups sugar
  6. Take 4 large eggs, at room temperature
  7. Get 2 tablespoons finely grated lemon zest
  8. Prepare 2 teaspoons vanilla extract
  9. Get 1 cup whole milk
Steps to make Lemon Pound Cake:
  1. Preheat the oven to 325°F. Grease a 9 x 13” metal baking pan. Line the bottom with parchment paper, Grease the paper, and flour the pan.
  2. In medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, with an electric mixer, beat the butter until softened. Add sugar and beat until light and fluffy, 3 to 5 minutes. Script on the side of the bowl as needed.
  4. Add the eggs, one at a time, beating well after each egg addition. Scrape down the sides of the bowl as needed.
  5. Be in the lemon zest and vanilla.
  6. On the speed, alternate adding the flour mixture in the milk mixture to the butter mixture, beginning and ending with the flour mixture.
  7. Pour the batter into prepared pan and spread it evenly. Tap the bottom of the pan on the worksurface to get rid of any air bubbles.
  8. Bake until a wooden pick inserted in the center comes out clean, 45 to 15 minutes.
  9. Cool in the pan on a wire rack for 15 minutes. If necessary, loosen the cake from the sides of the pan with a small knife. Carefully flip the cake upside down onto the wire rack, peel off the parchment paper, and then turn the cake right side up onto the rack to cool completely.

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