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The ingredients needed to cook Spicy Andhra Pork Curry taazameatonline:
- Provide 300 gm Pork
- Use 2 Onion
- Prepare 2 Green and red chilles
- Prepare 1 tsp mustard powder
- Prepare 1 tsp Garam masala
- You need 1/4 tsp Turmeric powder
- Provide To taste Salt
- Use As needed Oil
- Provide 1 sprig Curry leave
Instructions to make Spicy Andhra Pork Curry taazameatonline:
- Taazameatonline.com Andhra Pork curry Recipe - - it's very simple to cook. Cooking time 45 min+15 minutes total 1 hour.., Recipe: double clean 500g boneless Pork with Skin (lean meat preferred). Mix & marinate for 30 minutes, Pork meat, salt to taste, chilli powder as per you taste, turmeric 1/2 spoon, 1 small onion diced & copped, a small spoon mustard oil, 100 ml oilve oil or oil of your choice, shah zeera, 1 bay leaf, garam masala 1 spoon, ginger garlic paste 1 spoon. - - let the oil heat on
- Let the oil heat on low flame and now add all the mix. pressure cook the marinated meat on medium flame for 8 whistles. switch off the flame, let it cool on it's own. Now open the cooker, mix well, check for salt and spiciness. adjust the gravy consistency to suite with Rice or Rotis.
- Perfect, now to give finishing touch, garnish with a bunch of coriander leaves & a bit of coriander powder. - - wow, the yummy, www.taazameatonline.com Andhra Pork curry is ready. we use only Yorkshire pork
- Friends, please note, slow cooking will enhance the nutritional value of the meat, prevent over cooking of other ingredients and meat, enhance he aroma of spices. - Go ahead, try it and share it.
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