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We hope you got benefit from reading it, now let’s go back to asian style turkey meatballs recipe. To make asian style turkey meatballs you only need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian style turkey meatballs:
- Get 1/4 cup panko crumbs
- Use 1-1/4 lbs 93% lean ground turkey meat
- Get 1 large egg
- Use 1 tbsp ginger, grated
- You need 1/2 tsp kosher salt
- Prepare 1/4 chopped fresh cilantro
- Get 3 scallions, chopped
- Use 1 tbsp low sodium soy sauce
- Get 2 tsp sesame seeds
- Take 3 tbsp Dipping sauce: reduced sodium soy sauce
- You need 1 1/2 tsp sesame oil
- You need 1 1/2 tbsp lime juice
- You need 1 1/2 tbsp water
- Take 1 tbsp chopped scallion
Steps to make Asian style turkey meatballs:
- Prepare all ingredients
- Preheat oven to 500 degrees. In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
- Gently mix with your hands until combined well.
- Shape meatballs 1/4 cup in size and transfer to a baking sheet. Bake until cooked through and browned, about 15 to 18 minutes.
- For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add the scallions and set aside
- Transfer the meatballs to a serving dish. Stir the sauce, then drizzle the meatballs with a little of the sauce. Serve the meatballs with the remaining sauce in the side.
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