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The ingredients needed to make Sumac Spiced Baked Chicken and Finger Fries:
- You need 2 kg Chicken Whole Thighs
- You need 1 tbsp Salt
- Provide 2 tbsp Red chilli powder
- Take 4 tbsp Sumac powder
- Provide 2 tbsp Ginger garlic paste
- Use 1 tbsp Cumin powder
- Provide 1 tsp Coriander powder
- Use 1 tbsp Tandoori masala
- Provide 1 tsp Garam masala
- Use 1/2 cup Oil
- Take 3 Potatoes
- Take 1 tbsp Dry Parsley flakes
- Use 3 Onions thickly sliced
- Use 1-2 cups Spring Onions chopped
Steps to make Sumac Spiced Baked Chicken and Finger Fries:
- Using all the ingredients mentioned above, marinate Chicken and leave it overnight if possible. Otherwise give it a standing time of 2 hours at the least. This is important for the flavours to infuse. Using a Potato Chipper, make thin Finger Fries.
- Place an Aluminium foil in the baking tray and arrange all the Chicken thighs on it. Place the Finger Fries on top along with Onion rings. Cover with another Aluminium foil on top and roast it in a preheated fan assisted oven on 240°for 50-60 minutes. Simultaneously the Fries were also baked and turned out crispier and much more healthier too.
- Chicken tossed in selected flavourful spices along with sumac, a middle eastern lemony tangy spice for that awesome colour that gives it an out of this world looks and taste as well. Pamper your family to this exotic chicken extravaganza. They will just go ga ga over this and you will be their favourite chef after this, hands down. Happy Baking People!
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