Making ready Chickpea curry safely

It is crucial to arrange meals safely to assist cease harmful micro organism from spreading and growing. You possibly can take some steps to assist protect your self and your loved ones from the spread of harmful bacteria.
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Wash your hands

Your arms can easily spread bacteria around the kitchen and onto meals. It is vital to always wash your hands completely with soap and warm water:

earlier than starting to put together meals
after touching uncooked food equivalent to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your palms totally as properly, because moist palms unfold micro organism extra easily.
Maintain worktops clean

Before you start getting ready meals, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you'll want to clean them totally.

You must change dish cloths and tea towels commonly to keep away from any bacteria rising on the material.


Chickpea curry
Chickpea curry

Before you jump to Chickpea curry recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to chickpea curry recipe. You can have chickpea curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chickpea curry:
  1. Provide 400 gr canned chickpeas
  2. Provide 400 ml coconut milk
  3. Provide 1 large onion chopped
  4. Take 2 garlic cloves mashed
  5. Take 1 ginger piece
  6. Get 1 tbs cumin
  7. Prepare 1 tbs ground coriander
  8. Provide 1 tbs turmeric powder
  9. Get 1 tbs cinnamon
  10. Use 240 gr basmati rice
  11. You need A few cloves
Steps to make Chickpea curry:
  1. In a pot, heat some olive oil and add the onion. Cook until golden. Then add the garlic and the ginger and let it cook for a few minutes.
  2. Add the spices and let them toast for a few seconds.
  3. Add the chickpeas and the coconut milk and cook for 10/15 minutes.
  4. While cooking the curry, boil some water with the cloves and cook the rice
  5. Serve the rice with the curry

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