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We hope you got benefit from reading it, now let’s go back to oven baked tandoor chicken and sizzling veggies recipe. You can have oven baked tandoor chicken and sizzling veggies using 16 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Oven baked tandoor chicken and sizzling veggies:
- Prepare Tandoori Chicken:
- Provide 8 chicken thighs (skinless and boneless)
- Get 1 cup Greek yoghurt
- Take 1/2 lemon juice
- Use 1 tbspn Tandoori spice mix
- You need Garlic and ginger - thumb size
- Take 1 chilli
- Take 1 onion
- Get Salt
- Prepare Coriander to garnish
- Get Veggies
- Use 2 onions cut into chunks
- Prepare Red and green pepper in chunks
- Provide Oil
- Provide Rice
- Take Steamed basmati
Instructions to make Oven baked tandoor chicken and sizzling veggies:
- Squeeze lemon and salt over the chicken and leave for half hour or so. Meanwhile, blitz together ginger, garlic, chilli, yoghurt and spice mix. Pour over chicken and rub in. Cook in hot oven for 25 mins in a non stick dish.
- In a non stick hot pan add onions and peppers and oil and cook for approx half hour till the veggies are soft caramelised and sweet. Approx 25 mins. Serve with steamed basmati.
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