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We hope you got benefit from reading it, now let’s go back to smoked salmon tart recipe. You can cook smoked salmon tart using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Smoked Salmon Tart:
- Prepare 1 pack smoked salmon trimmings
- Take block shortcrust pastry
- Provide 150 ml double cream
- Prepare 150 ml milk
- You need 2 egg yolks
- Get salt & pepper
Instructions to make Smoked Salmon Tart:
- Roll out the pastry to about the thickness of £1 coin. - Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. - Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. - Pre-heat the oven to 180Fan/200C/Gas6. - Remove the pastry case from the fridge & bake for 15 minutes.
- Meanwhile make the savoury custard. - Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside. - Remove the pastry case from the oven. - Take out the beans & return to the oven for a further 5 minutes. - Remove the case form the oven & allow to cool for a few minutes. - Place the smoked salmon in an even layer on the bottom of the pastry case. - Carefully pour over the savoury custard.
- Place the tart into the oven for another 20-25 minutes until the custard is set. - Allow to cool completely & serve.
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