This is how Simple Salt-broth Ramen can assist you in weight loss
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Before you jump to Simple Salt-broth Ramen recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are aware of how important it is to have a heart that is healthy. Here’s a thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that exercising regularly and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, though, that a number of specific foods are good for making your heart be healthier? Keep reading to discover which foods are beneficial for your heart.
Be aware that your heart can benefit if you eat blueberries. Here’s a fact: Blueberries are a rich source of antioxidants, particularly pterostilbene. Pterostilbene performs pretty much like the resveratrol that is found in grapes. Pterostilbene is an antioxidant that helps the body be better at breaking down cholesterol and fats. If your body is able to easily break down fat and cholesterol, they won’t accumulate in your body or cause your heart to have problems. This, essentially, makes your heart healthy.
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We hope you got insight from reading it, now let’s go back to simple salt-broth ramen recipe. You can have simple salt-broth ramen using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Salt-broth Ramen:
- You need 1 bundle Chinese-style noodles
- Prepare 400 ml Boiling water
- You need 1 tsp Chicken soup stock
- Take 1 tsp Salt
- You need 2 tsp Lard
- Get 1 tsp Green onion oil (store-bought)
- Take 1 Boiled pork
- Provide 1 Chopped Japanese leek
- Prepare 1 Bamboo shoots
- You need 1 Boiled egg or seasoned egg
- Provide 1 Chunky ra-yu
Steps to make Simple Salt-broth Ramen:
- Make and slice the char siu. Refer to - - https://cookpad.com/us/recipes/143420-simple-char-siu
- Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
- Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
- Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
- "Miso Ramen Recipe" ID: 1763414
- "Soy Sauce Ramen" - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
- "Easy, Soft Boiled Ham" - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing
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