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Vickys Mini Meatloaf Meatballs, GF DF EF SF NF
Vickys Mini Meatloaf Meatballs, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys mini meatloaf meatballs, gf df ef sf nf recipe. You can cook vickys mini meatloaf meatballs, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Vickys Mini Meatloaf Meatballs, GF DF EF SF NF:
  1. Take 4 slice gluten-free bread made into crumbs
  2. Take 1 1/2 tbsp Italian seasoning
  3. Get 1 tbsp worcestershire sauce, see my profile for a gf recipe
  4. Take 30 ml apple juice
  5. You need 1 tbsp tomato puree
  6. You need 1 tsp each salt & pepper
  7. Provide 200 ml light coconut milk
  8. Use 4 clove garlic, finely chopped
  9. Get 150 grams bacon, finely chopped
  10. Get 2 medium apple, grated
  11. Take 2 medium onion, finely chopped
  12. You need 900 grams pork mince / ground pork
  13. Get 12 slice bacon, cut in half
  14. You need Sauce
  15. Use 240 ml tomato ketchup
  16. Prepare 65 grams brown sugar
  17. Get 1 tsp gf yellow mustard
Instructions to make Vickys Mini Meatloaf Meatballs, GF DF EF SF NF:
  1. This is basically the same recipe as my previously posted pork & apple meatloaf, doubled
  2. Preheat the oven to gas 4 / 180C / 350°F and grease 2 x 12 hole muffin tins
  3. Mix together in a large bowl the breadcrumbs, Italian seasoning, worcestershire sauce, apple juice, tomato puree, salt, pepper and milk
  4. Add in the garlic, onion, apple, chopped bacon and pork mince and mix with your hands to form the meatloaf mixture
  5. Lay 1 half slice of bacon across each hole in the muffin tins
  6. Form 24 meatballs by rolling the mixture between your hands and place on top of each bacon strip, wrapping it around and moving the seams to the bottom
  7. Mix the sauce ingredients in a bowl and spoon over the top of each meatball
  8. Bake for 40 - 50 minutes until cooked through
  9. So good you can just pick them up in your hand and eat them!

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