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Creamy Soy Milk Stew Without Any Simmering
Creamy Soy Milk Stew Without Any Simmering

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We hope you got insight from reading it, now let’s go back to creamy soy milk stew without any simmering recipe. You can cook creamy soy milk stew without any simmering using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Creamy Soy Milk Stew Without Any Simmering:
  1. Provide 250 grams Autumn Salmon
  2. Take 1/2 bundle Spinach (salt-boiled)
  3. You need 1/2 Onion
  4. Take 1/2 packet Shimeji mushrooms
  5. You need 200 ml Water
  6. Use 300 ml Processed soy milk
  7. Take 1 tbsp Chicken soup stock granules
  8. Get 1 tbsp Katakuriko
  9. You need 1 Salt and pepper
  10. You need 1 Plain flour
  11. Use 1 approx. 1 tablespoon Vegetable oil (or butter)
Instructions to make Creamy Soy Milk Stew Without Any Simmering:
  1. Cut the salmon into bite-sized pieces and season with salt and pepper. Then coat with flour and cook in a frying pan until golden brown.
  2. In the same frying pan, stir-fry the onion and mushrooms and season with salt and pepper.
  3. When the ingredients from Step 2 are cooked through, pour in the water, soy milk and chicken soup stock granules and bring to a boil.
  4. Add the spinach (boiled in salt-water) and the salmon from Step 1 and give the stew a gentle stir.
  5. If the stew hasn't thickened up enough, mix in some katakuriko slurry before serving.

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