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Pork Belly, Chinese Chives, and Bean Sprouts with Sauce
Pork Belly, Chinese Chives, and Bean Sprouts with Sauce

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The ingredients needed to cook Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:
  1. Provide 100 grams Thinly sliced pork belly
  2. Take 1/2 Carrot
  3. Take 5 Shiitake Mushrooms (shimeji, wood ear, etc.)
  4. Provide 1 bag Bean sprouts
  5. Provide 1 bundle Chinese chives
  6. Provide 1 knob Ginger (minced)
  7. You need 150 ml ○Water
  8. You need 1 tsp ○Chicken soup stock granules
  9. Prepare 1 tbsp ○Oyster sauce
  10. Use 1 tbsp ○Sake
  11. Provide 1 ○Salt and pepper
  12. You need 1 tbsp ○Katakuriko
Steps to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:
  1. Cut the pork into bite-sized pieces. Cut the carrot into thin, narrow strips, thinly slice the shiitake mushrooms, and wash and drain the bean sprouts. Cut the Chinese chives into 5 cm long pieces.
  2. Combine the ○ ingredients and set aside.
  3. Put a small amount of oil in a frying pan and heat up the ginger. Add the pork and cook. Add the carrot and stir-fry.
  4. When the carrot has been cooked, add the shiitake and bean sprouts, and continue stir-frying. Lastly, add the chives.
  5. Stir the combined ○ ingredients to mix in the katakuriko that has sunk to the bottom, and then add Step 4 to the frying pan. Stir it in quickly. Once it has thickened, it's done.

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