So you might be preparing Homemade Parmesan Meatballs Marinara recipes for your family however this ideas may be helpful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have become very fashionable as well as an important kitchen appliance. Primarily an amped-up countertop convection oven, it's fairly regularly advisable by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads less fats. This cooking methodology may also cut down on a number of the other harmful results of oil frying.
Before you jump to Homemade Parmesan Meatballs Marinara recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
You already are certain that you have to have a strong and healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already understand that regular exercise and a healthy lifestyle are imperative in terms of the total health of your heart. However, are you aware that there are a number of foods that have been proven to help you improve your heart health? If you are interested to know what to eat to improve your heart health, continue reading.
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We hope you got insight from reading it, now let’s go back to homemade parmesan meatballs marinara recipe. You can cook homemade parmesan meatballs marinara using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Homemade Parmesan Meatballs Marinara:
- Get 1 1/4 lb ground turkey (or ground beef)
- Get 1 large egg
- Take 1/4 cup diced onions
- You need 1/3 cup Italian flavored bread crumbs (add more if not binding)
- Get 1/4 cup grated parmesan
- Prepare 1 tsp garlic salt with parsley
- Prepare 1 dash cayenne pepper or red pepper flakes
- Prepare 1 jar of your favorite marinara
Steps to make Homemade Parmesan Meatballs Marinara:
- Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti.
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