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Brad's slow cooker chile verde with ez black beans
Brad's slow cooker chile verde with ez black beans

Before you jump to Brad's slow cooker chile verde with ez black beans recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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Have you ever heard the old saying “an apple a day keeps the doctor away”? The truth is that apples contain loads of terrific stuff in them to help promote a healthy heart. They contain lots of soluble fiber which works like a scrub brush on your artery walls so that cholesterol can’t collect and build up into blockages. Eating just one Red Delicious apple daily can make your LDL levels go down by as much as 8 percent. That’s a great number if you’re working to improve the health of your heart!

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We hope you got insight from reading it, now let’s go back to brad's slow cooker chile verde with ez black beans recipe. To make brad's slow cooker chile verde with ez black beans you only need 24 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Brad's slow cooker chile verde with ez black beans:
  1. You need 5 lbs pork shoulder or country style ribs
  2. Get Garlic powder, chili powder, cumin, white pepper, dry mustard
  3. Take 2 tbs cider vinegar
  4. You need For the verde
  5. Prepare 10 very large tomatillos, dehusk and quarter
  6. Take 3 large jalapeños, destem, leave whole
  7. Get 1 pasilla pepper, deseed and destem
  8. You need 1 LG sweet onion, peel and quarter
  9. You need 8 whole garlic cloves, peel, leave whole
  10. Provide 1 bunch cilantro, chopped
  11. Use Juice of 1 lime
  12. Get 1 tbs granulated chicken bouillon
  13. Get For the beans
  14. Take 3 cans black beans, rinsed
  15. You need 1 can rotel, diced tomatoes with chiles, cilantro, and lime
  16. Use 1 tsp minced garlic
  17. You need 1 tsp oregano
  18. Take to taste Salt and pepper
  19. Provide Garnishes
  20. Take Mozzarella cheese
  21. Provide Queso fresco
  22. Use Lime wedges
  23. You need Sour cream
  24. Take Fresh cilantro
Instructions to make Brad's slow cooker chile verde with ez black beans:
  1. Place pork in a slow cooker. Sprinkle liberally with listed spices. Add vinegar. Cook on low heat 8 to 10 hrs.
  2. Add tomatillos, both peppers, onion, and garlic to a Dutch oven. Cover half way with water. Boil until ingredients are tender.
  3. When cool, transfer to a blender with a slotted spoon. Liquify. Add rest of ingredients for the verde. Liquify again. Add enough cooking liquid to make a smooth slightly thin salsa.
  4. Combine all ingredients for the beans in a sauce pot. Heat through on low heat.
  5. When pork is tender, debone and shred. Return to empty crock pot. Add salsa verde. Cook on high until heated through and salsa thickens slightly.
  6. Garnish with desired ingredients. Serve immediately with warmed tortillas. Enjoy.

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