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We hope you got insight from reading it, now let’s go back to chilli eenchada(raw jackfruit) recipe. You can cook chilli eenchada(raw jackfruit) using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilli Eenchada(Raw Jackfruit):
- Prepare Fried Jackfruit
- Get 4 cup diced Eenchada (raw jackfruit)
- Provide 1 tbsp chopped ginger
- You need 1 tsp chilli powder
- Provide 1 1/2 cup Cornflour
- Use 1 Salt to taste
- You need 1 Oil to fry
- Use 1 Water as required
- Provide Sauté
- Get 2 medium tomatoes (chopped)
- Take 2 medium Capsicums (chopped)
- You need 2 tsp ginger-garlic paste
- You need 2 tbsp Tomato ketchup
- Take 4 tsp soy sauce
- Take 1 Salt to taste
- Prepare 1 tbsp Refined oil
- Take 1 1/2 cup chopped cabbage
- You need 2 Onions (sliced)
- Prepare 1 tsp Garam masala
- Get 1 tsp Corainder powder
- Prepare 1 tsp Cumin powder
- Prepare 5 piece Cloves
- Take 1 stick Cinnamon
- Take 2 tsp ground black pepper
Instructions to make Chilli Eenchada(Raw Jackfruit):
- Peel and cut the jackfruit into pieces.Boil the jackfruit until cooked well.
- For the batter:Take a bowl.Place cornflour and water in it.Mix them.Add ginger,chilli powder & salt to it and mix them again.
- Dip the jackfruit in the batter.Heat oil in pan and deep fry the jackfruit until turns golden brown.
- Blanch the cabbage in hot water and keep it aside.
- Heat oil in pan.Sauté ginger-garlic paste,onion, capsicum,cloves,cinnamon stick, tomatoes,cumin powder & corainder powder.
- Add the ketchup,soya sauce,black pepper & garam masala to the pan.Then add the fried jackfruit to the mixture and sauté.Serve hot.
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