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The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
- Use 75 grams Pork offcuts
- Prepare 60 grams Shrimp, frozen
- Get 100 grams Squid, frozen
- Take 1/8 head Cabbage
- Take 1 hank Yakisoba noodles
- Prepare 5 grams Sakura shrimp
- You need 10 grams Tempura crumbs
- Use 400 ml ● Dashi stock
- Prepare 60 ml ● Japanese Worcestershire sauce
- Take 100 ml ● Flour
- Provide 1 Umami seasoning
- Get 1 ○ Japanese Worcestershire sauce
- You need 1 ○ Water
- Provide 1 Bonito flakes
- You need 1 Aonori
Instructions to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
- Combine the ● dashi stock, Worcestershire sauce, and flour and mix.
- Coarsely mince the cabbage.
- Chop the yakisoba noodles into 2-3 cm lengths.
- Chop the pork into 2 cm cubes.
- Cut the shrimp into thirds.
- Cut the squid into 1 cm cubes.
- Oil a griddle, and stir-fry the pork.
- When browned, add the shrimp and squid and continue to stir-fry.
- Add the cabbage and yakisoba noodles.
- Once everything cooks through, form a ring with the ingredients.
- Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat.
- Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste.
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