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The ingredients needed to make Stewed Curry Udon Noodles:
- Get 1 serving Frozen udon noodles
- Use 1/3 Chicken thigh
- Prepare 1 Egg
- Use 3 Green onion or scallion
- Take 2 Shiitake mushrooms
- You need 1 Aburaage
- Take 3 slice Kamaboko
- Get 500 ml Strong bonito dashi stock
- Use 2 blocks Japanese-style curry base
- Provide 1 tbsp Curry powder
- Provide 1 tbsp Mirin
- Provide 1 tsp Soy sauce
- You need 1 Ichimi or shichimi spice
Instructions to make Stewed Curry Udon Noodles:
- Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired.
- Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
- Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired.
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