This is how Green Jackfruit Masala may also help you in weight loss
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Before you jump to Green Jackfruit Masala recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
You already are aware that you must have a strong and healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and exercise regularly. Do you know, however, that there are a number of foods that can help your heart be healthy? Today, you will discover which foods are great for your heart.
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We hope you got insight from reading it, now let’s go back to green jackfruit masala recipe. To make green jackfruit masala you need 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Green Jackfruit Masala:
- Prepare 650 gms Green Jackfruit
- Prepare 2 medium Potatoes
- Use 3 large Onion
- You need 8 Cloves Garlic
- Use 100 gms Curd
- Prepare 100 ml Mustard Oil
- Provide 2 tbsp salt
- Get 1 tbsp Sugar
- You need 2 cups Water
- Get 1 tbsp Vinegar
- Prepare For Spices-
- You need 2 tbsp Turmeric Powder
- Take 1 tbsp Red Chilli Powder
- Get 1 pinch Asafoetida
- Use 1 each Whole Spices
- Get 1 pc Bay Leaves
- Prepare 1 tsp cumin seeds
- You need 1 Red Chilli
Instructions to make Green Jackfruit Masala:
- Cut the Jackfruit in medium size pieces, cut the potatoes in 4 pc. Marinate the Jackfruit pieces with Turmeric powder 1/2, Slight Salt and Vinegar and keep aside.
- Make a paste of 1 onion and Garlic cloves. Take 2 onions cut, add salt, sugar, Curd, spices dust and onion-garlic paste. Add mustard Oil 3/4(75ml) in it.
- Add jackfruit pieces in the masla and mix well. Keep the marinated Jackfruits aside for 15 minutes.
- Take a pressure cooker and place the same in medium heat gas oven, add 25ml (1/4) mustard oil, and whole spices in it. Add marinated jackfruits and cook in high heat for 5 minutes. Add potato pieces as shown in picture.
- Pressure cook in low heat for 25 minutes and keep aside it for 10 minutes for cooling. Open up the lid and mix well. Serve hot.
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