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We hope you got benefit from reading it, now let’s go back to echore kosha (green jackfruit curry) recipe. To cook echore kosha (green jackfruit curry) you need 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Echore Kosha (Green Jackfruit Curry):
- Prepare 1 small raw / green jackfruit, cut into cubes
- You need 1/2 cup green peas (opt)
- Provide 3 tbsp. mustard oil
- Provide 2 bay leaves
- You need 2 dry red chilies
- Use 1 tsp. cumin seeds
- Take 1 " cinnamon stick
- Use 2-3 green cardamoms
- Prepare 4-5 cloves
- Use 1 onion, chopped
- Prepare 1 tbsp. ginger-garlic paste
- You need 1 tsp. tomato paste / puree of 1 tomato
- Provide to taste salt
- Use 1/2 tsp. turmeric powder
- Take 1 tbsp. coriander-cumin powder
- Use 1 tsp. garam masala powder
- Get 1 tsp. red chilli powder
- Use 1 tsp. coriander leaves
- Get 2 green chilies (opt)
- Provide 1 tsp. ghee
Instructions to make Echore Kosha (Green Jackfruit Curry):
- In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with some water and keep aside for 5 minutes.
- Heat 1 tbsp. oil and saute the jackfruit till light brown.
- Heat remaining oil & temper with bay leaves, red chilies, cinnamon, cardamom, cloves & cumin seeds. Saute for a few seconds.
- Add the onion & saute till light brown.
- Add the spice paste & stir fry till the oil separates.
- Then add the fried jackfruit followed by the green peas & green chilies.
- Add 1 cup water. Pressure cook for 4-5 whistles. When done, add ghee & mix well.
- Garnish with coriander leaves & serve with either hot steamed rice, - chapati, poori or paratha.
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