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Sushi Bake
Sushi Bake

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We hope you got benefit from reading it, now let’s go back to sushi bake recipe. You can have sushi bake using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Sushi Bake:
  1. Take 3 cups cooked sushi rice
  2. Prepare 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
  3. Get 1 lb imitation crab sticks, chopped
  4. You need 1 cup Japanese mayonnaise
  5. Prepare 2 stalks green onion, thinly chopped
  6. Use To taste Wasabi paste or Sriracha sauce, (optional)
  7. Prepare 2 T tobikko or roe, optional
  8. Use 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
  9. Use 1 Package Seasoned Seaweed Sheets, cut into rectangles
Steps to make Sushi Bake:
  1. Preheat oven to 450 degrees.
  2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
  3. Press cooked sushi rice onto a 9x13 pan.
  4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
  5. Spread crab mixture on top.
  6. Sprinkle the remaining Nori Furikaki on top of the mixture.
  7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
  8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.

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